This menu is just a sample menu - Chef Bob can do just about anything!
Please order at least 4 days before your event - we book on a first come basis. Prices subject to change
Once you pick out the food you want, fill out our Quote Request form for a complete quote tailored to your requests!
All items come with white plastic plates, forks, and napkins.
50 pcs - Sweet & Sour, or Orange/Pineapple
50 shrimp w/ Ginger Cocktail Sauce
$1.25 per person
Diced red & green bell peppers, onion, cilantro, corn, raisins.
$12 per gallon