Catering By Bob
Catering By Bob
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    • Home
    • Menus
      • Hors D'oeuvres
      • Dinner
      • Luau Hors D'oeuvres‎
      • Mardi-Gras Hors D'oeuvres
      • Mexican Hors D'oeuvres
      • Grill Menu
      • Drinks
      • Desserts
      • Lunch
      • Breakfast
      • Vegetarian / Vegan
    • Contact
    • Wedding Info
    • Links
    • FAQ
    • Testimonials
    • Photos
    • About Us

  • Home
  • Menus
    • Hors D'oeuvres
    • Dinner
    • Luau Hors D'oeuvres‎
    • Mardi-Gras Hors D'oeuvres
    • Mexican Hors D'oeuvres
    • Grill Menu
    • Drinks
    • Desserts
    • Lunch
    • Breakfast
    • Vegetarian / Vegan
  • Contact
  • Wedding Info
  • Links
  • FAQ
  • Testimonials
  • Photos
  • About Us

Welcome

This menu is just a sample menu - Chef Bob can do just about anything!
Please order at least 4 days before your event - we book on a first come basis.  

Please note that with rising costs, our prices MAY have to change before your event occurs.  We will try everything possible to keep this from happening but market prices may force us to reconsider our pricing.
Once you pick out the food you want, fill out our Quote Request form 

for a complete quote tailored to your requests! 

Luau Hors D'oeuvres‎

All items come with disposable plates, forks, and napkins.

Meatballs

$65

 50 pcs - Sweet & Sour, or Orange/Pineapple 

Pacific Island Beef Skewers

$75

25 skewers

Tangerine Shrimp Skewers

$80

 25 skewers 

Shrimp Rumaki

$85

 30 pcs  

Mahi-Mahi Brochettes

$85

 25 skewers                          

Fruit Glazed Baby Back Ribs

$160

10 lbs

Coconut Shrimp

$85

 50 shrimp w/ Ginger Cocktail Sauce 

Whole Pig

Market Price

Crazy Rice

$2.50 per person

 Diced red & green bell peppers, onion, cilantro, corn, raisins.

Hot Macadamia Spread

$75

Tropical Fruit Tray

$100

Pineapple Salsa

$50

 w/chips  

Green Chile Cheese”cake” w/Papaya Salsa

$65

Pina Colada Punch

$13 per gallon

 (non-alcoholic) 

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