This menu is just a sample menu - Chef Bob can do just about anything!
Please order at least 4 days before your event - we book on a first come basis. Prices subject to change
Once you pick out the food you want, fill out our Quote Request form for a complete quote tailored to your requests!
Portions are adjustable. Hors D'oeuvres come with white plastic plates, forks, and napkins. This menu is just a sample menu - Chef Bob can do just about anything!
30 pcs - spicy New Orleans Andouille deep fried in a sweet batter
1 each pp - Crawfish Étouffée, Shrimp Creole, Red Beans & Rice
50 pcs - Our own recipe of this Louisiana favorite!
w/chips serves ~50
6 dozen 1/2's - w/a Cajun flair
Succulent crawfish tails w/vegetables and seasonings served w/rice
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