This menu is just a sample menu - Chef Bob can do just about anything!
Please order at least 4 days before your event - we book on a first come basis.
Please note that with rising costs, our prices MAY have to change before your event occurs. We will try everything possible to keep this from happening but market prices may force us to reconsider our pricing.
Once you pick out the food you want, fill out our Quote Request form
for a complete quote tailored to your requests!
Portions are adjustable. Hors D'oeuvres come with disposable plates, forks, and napkins. This menu is just a sample menu - Chef Bob can do just about anything! Add a description about this category
50 pcs - shredded smoked pork filling in a fried tortilla shell
1/2 pp - CheeseⓋ, shrimp & smoked chicken griddled onsite
50 pcs - flatbread pizza w/a twist - Mexican cheeses & salsa w/veggies
50 pcs - hand-rolled, smoked chicken, cheese & veggie filling, deep-fried in an eggroll wrapper
50 pcs - spicy Spanish stuffed pastry pockets
2 mini (4") soft tacos - Beef & Chicken w/cheese, Sour Cream, Tomato, Lettuce, Onion, Taco Sauce
2 mini (4") soft tacos- Carne Asada, Pull Pork, Chicken, Cheese, Fresh Cilantro, Pico de Gallo, Lime
Beans, tomato, avocado & scallions rolled in a tortilla shell - 40 pcs
rolled in a tortilla shell, w/roasted red bell peppers - 40 pcs
Seared tuna, roasted poblano chilie & spinach rolled in a tortilla shell - 40 pcs
Black beans in cream cheese, onions, & cilantro, topped with cheddar cheese, served hot - w/Tortilla chips